BBQ Chicken Satay Pizza
A great combination of Asian flavours in a pizza for something new for your menu.
Ingredients
For the Chicken
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Chicken, breast fillets 1 kg
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Oil, sunflower 100 ml
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Onions, red, sliced 300 g
For the Pizza Base
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Pizza base, pre-made 10 pc
To Finish
-
Coriander, chopped 100 g
Preparation
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For the Chicken
- Mix the chicken fillets and onion with the oil and cook on a pre-heated char-grill and grill until cooked, remove and allow to cool.
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For the Pizza Base
- Pour the KNORR Malaysian Satay Sauce GF onto the individual pizza base, add the grilled chicken and onion.
- Bake in a preheated oven (180 degree Celsius) until cooked.
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To Finish
- Remove from the oven and then add coriander.
