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BBQ Chicken Satay Pizza

A great combination of Asian flavours in a pizza for something new for your menu.

BBQ Chicken Satay Pizza – Recipe

Ingredients

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For the Chicken

  • Chicken, breast fillets 1 kg
  • Oil, sunflower 100 ml
  • Onions, red, sliced 300 g

For the Pizza Base

To Finish

  • Coriander, chopped 100 g

Preparation

  1. For the Chicken

    • Mix the chicken fillets and onion with the oil and cook on a pre-heated char-grill and grill until cooked, remove and allow to cool.

  2. For the Pizza Base

    • Pour the KNORR Malaysian Satay Sauce GF onto the individual pizza base, add the grilled chicken and onion.
    • Bake in a preheated oven (180 degree Celsius) until cooked.

  3. To Finish

    • Remove from the oven and then add coriander.