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For the Chicken

  • Chicken fillets, diced 2.0 kg
  • Skewers, wooden 40.0 pc

To Finish

To Serve

  • Jasmine rice, steamed 500.0 g
  • Coriander leaves, garnish 100.0 g
  1. For the Chicken

    • Thread the chicken fillet pieces on the skewers and coat the chicken in a little oil and cook through on a hot plate or char-grill.
  2. To Finish

    • Heat the KNORR Malaysian Satay Sauce GF.
  3. To Serve

    • Serve cooked chicken skewers with the heated sauce, jasmine rice and coriander leaves.