I work in ...

Continue

Content is being adapted
based on your type of business

+

For the Chicken

  • Chicken fillets, diced 2 kg
  • Skewers, wooden 40 pc

To Finish

To Serve

  • Jasmine rice, steamed 500 g
  • Coriander leaves, garnish 100 g
  1. For the Chicken

    • Thread the chicken fillet pieces on the skewers and coat the chicken in a little oil and cook through on a hot plate or char-grill.
  2. To Finish

    • Heat the KNORR Sakims Satay Sauce.
  3. To Serve

    • Serve cooked chicken skewers with the heated sauce, jasmine rice and coriander leaves.

+