Chicken Satay
Creamy chicken satay on a bed of fluffy rice is always a crowd pleaser. For some extra spice, add some chopped chilli to your satay sauce.
Ingredients
For the Chicken
-
Chicken fillets, diced 2 kg
-
Skewers, wooden 40 pc
To Finish
To Serve
-
Jasmine rice, steamed 500 g
-
Coriander leaves, garnish 100 g
Preparation
-
For the Chicken
- Thread the chicken fillet pieces on the skewers and coat the chicken in a little oil and cook through on a hot plate or char-grill.
-
To Finish
- Heat the KNORR Malaysian Satay Sauce GF.
-
To Serve
- Serve cooked chicken skewers with the heated sauce, jasmine rice and coriander leaves.
