1. To Cook

    • Chop onion, zucchini, eggplant, and red capsicum into 2 cm pieces. Heat oil in a large pan over medium heat. Cook vegetables until tender.
    • Add KNORR Thai Sweet Chilli Jam and stir to coat. Cook for 3 minutes then add KNORR Italiana Pronto Napoli, KNORR Intense Flavours Roast Umami and frozen peas. Simmer over low heat for 10 minutes.
  2. Tofu

    • Heat extra oil in a large pan. Crumble tofu into large chunks. Fry until golden and heated through. Drain.
  3. To Serve

    • Divide shakshuka between serving bowls, top with tofu and garnish with roughly chopped coriander. Serve with toasted bread if desired.
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