Creme Brulee Tea
The vanilla and caramel flavours from the cream make a wonderful contrast with the full-bodied black tea taste. Mixed together, they make a drink that is decadent and unforgettable. Another easy way to make that signature tea drink on your menu.
Ingredients per serve
Creme Brulee Tea
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€0.0
Method
SIR THOMAS LIPTON English Breakfast Envelope Tea 25's
/bags
1.0 bags
0%
Boiling water
/ml
200.0 ml
0%
Brown sugar
/g
1.0 g
0%
Custard
/ml
300.0 ml
0%
/
Method
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Boiling water 200.0 ml
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Brown sugar 1.0 g
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Custard 300.0 ml
Preparation
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Method
- Place the Sir Thomas Lipton English Breakfast Tea Bag into a cup and add boiling water. Steep for 2 minutes then remove tea bag.
- Place thecustard into a cream gun and load in 2 gas canisters to aerate the liquid. Please use with caution and always follow the manufacturer's directions on cream gun usage.
- Carefully pipe the cream from the gun and sprinkle with brown sugar on top.
