Creme Brulee Tea
The vanilla and caramel flavours from the cream make a wonderful contrast with the full-bodied black tea taste. Mixed together, they make a drink that is decadent and unforgettable. Another easy way to make that signature tea drink on your menu.
Ingredients
Method
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Boiling water 200 ml
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Brown Sugar 1 g
Preparation
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Method
- Place the Sir Thomas Lipton English Breakfast Tea Bag into a cup and add boiling water. Steep for 2 minutes then remove tea bag.
- Place the Carte d'Or Creme Anglaise into a cream gun and load in 2 gas canisters to aerate the liquid. Please use with caution and always follow the manufacturer's directions on cream gun usage.
- Carefully pipe the cream from the gun and sprinkle with brown sugar on top.