Ingredients
Method
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Boiling water 200.0 ml
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Brown Sugar 1.0 g
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Custard 300.0 ml
Preparation
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Method
- Place the Sir Thomas Lipton English Breakfast Tea Bag into a cup and add boiling water. Steep for 2 minutes then remove tea bag.
- Place thecustard into a cream gun and load in 2 gas canisters to aerate the liquid. Please use with caution and always follow the manufacturer's directions on cream gun usage.
- Carefully pipe the cream from the gun and sprinkle with brown sugar on top.