Ingredients per serve

+

Method

Preparation

  1. Method

    • Remove the tags from the SIR THOMAS LIPTON English Breakfast Tea, combine with boiling water and sugar in a suitable heat proof kitchen container. Brew for 10 minutes.
    • Remove teabags and add the rest of the ingredients together, chill at 4 degree Celsius.
    • Serve in a large dispenser with ice.
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