Iced Cinnamon Chai
Indulge your guests with this refreshing and aromatic spiced tea with a cool summer twist.
Ingredients
Method
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Water, boiling 2 l
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Lipton Round Bags 12 x
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Sugar 150 g
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Cardamom pods 4 x
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Cloves 45 x
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Ginger, fresh sliced 40 g
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Condensed Milk (1 can) 400 g
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Water, cold 2.6 l
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Cinnamon Sticks 4 x
Preparation
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Method
- Combine boiling water and Lipton Tea Bags together in a suitable kitchen container with all of the ingredients except the cold water.
- Allow to sit for 10 minutes so the flavours infuse, remove tea bags and add the cold water, chill. Store at 4 degree Celsius ready for use.