Iced Cinnamon Chai
Indulge your guests with this refreshing and aromatic spiced tea with a cool summer twist.

Ingredients per serve
Method
-
Water, boiling 2.0 l
-
Tea bags 12.0 x
-
Sugar 150.0 g
-
Cardamom pods 4.0 x
-
Cloves 45.0 x
-
Ginger, fresh sliced 40.0 g
-
Condensed Milk (1 can) 400.0 g
-
Water, cold 2.6 l
-
Cinnamon sticks 4.0 x
Preparation
-
Method
- Combine boiling water and tea bags together in a suitable kitchen container with all of the ingredients except the cold water.
- Allow to sit for 10 minutes so the flavours infuse, remove tea bags and add the cold water, chill. Store at 4 degree Celsius ready for use.