Iced Cinnamon Chai
Indulge your guests with this refreshing and aromatic spiced tea with a cool summer twist.
Ingredients
Method
-
Water, boiling 2 l
-
Lipton Round Bags 12 x
-
Sugar 150 g
-
Cardamom pods 4 x
-
Cloves 45 x
-
Ginger, fresh sliced 40 g
-
Condensed Milk (1 can) 400 g
-
Water, cold 2.6 l
-
Cinnamon Sticks 4 x
Preparation
-
Method
- Combine boiling water and Lipton Tea Bags together in a suitable kitchen container with all of the ingredients except the cold water.
- Allow to sit for 10 minutes so the flavours infuse, remove tea bags and add the cold water, chill. Store at 4 degree Celsius ready for use.
