Ingredients
Method
-
Water, boiling 2.0 l
-
Sugar 150.0 g
-
Apple juice 1.5 l
-
Maple syrup 250.0 ml
-
Water, cold 1.1 l
-
Apple, green 1.0 x
Preparation
-
Method
- Combine boiling water and LIPTON Tea Bags together in a suitable kitchen container with all of the ingredients except the cold water.
- Garnish with sliced green apple.
