Ingredients
Method
-
Water, boiling 2 l
-
Sugar 150 g
-
Apple juice 1.5 l
-
Maple syrup 250 ml
-
Water, cold 1.1 l
-
Apple, green 1 x
Preparation
-
Method
- Combine boiling water and LIPTON Tea Bags together in a suitable kitchen container with all of the ingredients except the cold water.
- Garnish with sliced green apple.