Ingredients per serve


What you need

Take the classic pizza to new levels with this Moroccan-inspired twist that features smoky roasted eggplant and sweet mildly spiced lamb for an amazing flavour combination on a simple pizza.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Roast Eggplant

    • Place eggplant slices in a lined baking tray and drizzle with oil.
    • Roast in a pre-heated combi oven at 180˚ C for 15 minutes, or until tender. Keep warm.
  3. Moroccan Lamb

    • Heat extra oil in a large pan over high heat. Cook lamb mince for 10 minutes until liquid has evaporated.
    • Add KNORR Moroccan Sauce and simmer for 5 minutes. Remove and allow to cool slightly.
  4. Pizza

    • Mix together KNORR Hollandaise Sauce and KNORR Italiana Pronto Napoli until well combined.
    • Spread sauce over each pizza base.
    • Arrange eggplant, mince, cherry tomatoes, olives and cheese on pizzas.
    • Bake in a combi oven at 200˚ C for 20–25 minutes, or until the cheese is melted and golden.
    • Serving suggestion: Drizzle pizzas with extra virgin olive oil, then slice.