I work in ...

Continue

Content is being adapted
based on your type of business

+

Lamb Meatballs

  • Lamb mince 1 kg
  • Onions 111 g
  • Carrots, grated 100 g

Moroccan Sauce

Polenta Mash

  1. Lamb Meatballs

    • Combine lamb, onions and carrot together and form into 50g meatballs.
    • Place on an oven tray and cook at 180C for 5 minutes or until browned.
  2. Moroccan Sauce

    • Heat oil in a large sauce pan and lightly cook the capsicum.
    • Combine KNORR Pronto Napoli and KNORR World Cuisine Moroccan Sauce, pour over the meatballs and continue to cook covered in the oven for an additional 30 minutes at 160C.
  3. Polenta Mash

    • Bring water to the boil. Add butter and polenta, cook for 2 minutes.
    • Remove from heat, add KNORR Instant Mashed Potato Mix and parmesan.
  4. Serving Suggestion

    • Serve with sliced brown bread, butter and a vegetable salad.

    Tip – Turn meatballs into rissoles or savoury mince as an option.

+