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  2. Recipes for the latest food trends in Australia
  3. Potato and Buckwheat waffles with smoked salmon, Smashed avocado and cucumber salad
  1. Recipes for the latest food trends in Australia

Potato and Buckwheat waffles with smoked salmon, Smashed avocado and cucumber salad

Light and crispy waffles.

Potato and Buckwheat waffles with smoked salmon, Smashed avocado and cucumber salad – Recipe

Ingredients

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Waffles

  • Flour, self raising 150.0 g
  • Flour, Buckwheat 200.0 g
  • Eggs 6.0 x
  • Milk 300.0 ml
  • Water 300.0 ml
  • Salt 7.0 g
  • Sugar 15.0 g

Smashed Avocado

To Serve

  • Salmon, smoked, sliced 800.0 g
  • Dill 50.0 g
  • Rocket 200.0 g
  • Cucumber, sliced 300.0 g

Preparation

  1. Waffles

    • Prepare the waffles by bringing the water to a boil and whisking in the KNORR Mashed Potato Mix. Combine with the rest of the waffle ingredients to form a smooth batter and cook in a waffle iron.

  2. Smashed Avocado

    • Smash the avocado and combine with the HELLMANN’S Real Mayonnaise.

  3. To Serve

    • Serve with the smoked salmon and salad.