Potato and Buckwheat waffles with smoked salmon, Smashed avocado and cucumber salad
Light and crispy waffles.
Ingredients
Waffles
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Flour, self raising 150 g
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Flour, Buckwheat 200 g
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Eggs 6 x
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Milk 300 ml
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Water 300 ml
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Salt 7 g
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Sugar 15 g
Smashed Avocado
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Avocado 500 g
To Serve
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Salmon, smoked, sliced 800 g
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Dill 50 g
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Rocket 200 g
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Cucumber, sliced 300 g
Preparation
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Waffles
- Prepare the waffles by bringing the water to a boil and whisking in the KNORR Mashed Potato Mix. Combine with the rest of the waffle ingredients to form a smooth batter and cook in a waffle iron.
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Smashed Avocado
- Smash the avocado and combine with the HELLMANN’S Real Mayonnaise.
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To Serve
- Serve with the smoked salmon and salad.
