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  1. Method

    • Heat oil in a large pan and sauté onion and chicken.
    • Add KNORR Chinese Honey Soy Sauce GF and garlic puree, bring to the boil and simmer for 15-20 minutes or until cooked through. Remove from heat, cool slightly then puree in a blender.
    • Place into moulds and freeze for 24 hours.
    • Remove the chicken from the moulds and reheat.
  2. To Serve

    • Place chicken portions on a tray and heat through. Heat extra KNORR Chinese Honey Soy Sauce GF. Place reheated chicken on a serving plate and pour over the sauce.
  3. Serving Suggestion

    • Serve with pureed peas and pumpkin shaped in their respective moulds.
  4. Chef'’s Tip

    • Use any other sauce from the KNORR Sakims range for a different take and delight your residents with a new dish on your menu next time.
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