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  1. Method

    • Bring milk to the boil in a large pan and whisk in KNORR Roux until thickened. Add KNORR Chicken Booster, whisking constantly until smooth and combined.
    • Add chicken and zucchini, place over medium heat and cook, stirring constantly until chicken is cooked through.
    • Strain chicken and zucchini, place in a blender, add CONTINENTAL Professional Instant Mashed Potato Mix and puree until smooth. Place into chicken moulds and freeze for 24 hours.
    • Refrigerate the sauce and reheat to use.
  2. To Serve

    • Reheat chicken portions on a tray. Place the reheated chicken on a serving plate and pour over the sauce.
  3. Serving Suggestion

    • Serve with pureed broccoli and pumpkin shaped in their respective moulds.

  4. Chef's Tip

    • Adding vegetables to the meat puree helps with nutrient intake and adds flavour.

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