Ingredients
Method
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Water, boiling 2 l
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Sugar 470 g
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Raspberries, frozen 400 g
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Vanilla Paste 25 g
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Water, cold 2.2 l
Preparation
-
Method
- Combine boiling water and Lipton Tea Bags together in a suitable kitchen container with all of the ingredients except the cold water.
- Before decanting into the glass tea dispenser, strain through a fine sieve to remove the extra raspberry pulp (this will prevent the tap on the dispenser from blocking).
