Red Velvet Tea Latte
This scarlet concoction is both a dessert and a drink, offering you a treat with every sip. A velvety smooth delight that tastes as delicious as it looks, with a dash of raspberry powder for that extra vibrant colour.
Ingredients
Method
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Tea
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Boiling water 200 ml
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Vanilla extract 2 ml
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Red food colouring 3 drop
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Topping (serves 10)
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Whipped cream 500 g
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Freeze-dried raspberry powder 2 g
Preparation
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Method
- Place the Sir Thomas Lipton English Breakfast Tea Bag into a cup. Add the boiling water and steep for 2 minutes, then remove.
- Stir in the vanilla extract and food colouring.
- Top with whipped cream and sprinkle with raspberry powder.