Ingredients
Method
-
Tea
-
Boiling water 200.0 ml
-
Vanilla extract 2.0 ml
-
Red food colouring 3.0 drop
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Topping (serves 10)
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Whipped cream 500.0 g
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Freeze-dried raspberry powder 2.0 g
Preparation
-
Method
- Place the Sir Thomas Lipton English Breakfast Tea Bag into a cup. Add the boiling water and steep for 2 minutes, then remove.
- Stir in the vanilla extract and food colouring.
- Top with whipped cream and sprinkle with raspberry powder.