Ingredients
Rissoles
-
Beef, mince 1.0 kg
-
Beef, sausage mince 1.0 kg
Gravy
-
Oil, vegetable 100.0 ml
-
Water 1.2 l
-
Onions, brown, sliced 1.0 kg
Mash
-
Water, hot 1.2 l
To Finish
-
Broccoli, steamed 1.5 kg
-
Carrots, steamed 1.5 kg
Preparation
-
Rissoles
- Combine beef and sausage mince with KNORR Beef Booster and form into 40 rissoles.
- Preheat a large frying pan and cook the rissoles until cooked through. Remove and keep hot.
-
Gravy
- Heat oil in large sauce pan and sauté onions until softened and golden brown.
- Add 1.2 L of water to the cooked onions and heat, whisk in the KNORR Rich Brown Gravy and bring to the boil stirring continuously, reduce heat and simmer for a further 2 minutes.
-
Mash
- Place the 1.12 L water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Mashed Potato Mix until well combined, cover and place aside for use.
-
To Finish
- To plate, serve rissoles with mash, steamed broccoli, carrots and top with the onion gravy.
