Rissoles with Onion Gravy
Don't leave out the beef booster in this recipe, it will be the difference between bland and boring or give me more!
Ingredients
Rissoles
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Beef, mince 1 kg
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Beef, sausage mince 1 kg
Gravy
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Oil, vegetable 100 ml
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Water 1.2 l
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Onions, brown, sliced 1 kg
Mash
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Water, hot 1.2 l
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KNORR Instant Mashed Potato Mix 4 kg 280 g
To Finish
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Broccoli, steamed 1.5 kg
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Carrots, steamed 1.5 kg
Preparation
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Rissoles
- Combine beef and sausage mince with KNORR Beef Booster and form into 40 rissoles.
- Preheat a large frying pan and cook the rissoles until cooked through. Remove and keep hot.
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Gravy
- Heat oil in large sauce pan and sauté onions until softened and golden brown.
- Add 1.2 L of water to the cooked onions and heat, whisk in the KNORR Rich Brown Gravy and bring to the boil stirring continuously, reduce heat and simmer for a further 2 minutes.
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Mash
- Place the 1.12 L water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Mashed Potato Mix until well combined, cover and place aside for use.
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To Finish
- To plate, serve rissoles with mash, steamed broccoli, carrots and top with the onion gravy.
