Roast Garlic and Onion Meatballs
Meatballs are a popular classic in Aged Care. Using a pork and beef combination makes them more flavourful and moist. Adding KNORR Intense Flavours Roast Umami into the meat mixture as well as the sauce gives the final dish a great roasted garlic and onion flavour.
Ingredients
Method
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Beef mince 750 g
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Pork mince 750 g
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Eggs 2 x
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Dried breadcrumbs 250 g
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Dried oregano 250 g
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Basil, chopped 25 g
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KNORR Intense Flavours Roast Umami, extra 10 ml
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Baby bocconcini, broken into pieces 100 g
To Serve
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Spaghetti, to serve
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Crusty bread, to serve
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Side salad, to serve
Preparation
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Method
- Combine mince, eggs, breadcrumbs, oregano and Knorr Intense Flavours Roast Umami. Roll into meatballs.
- Cook meatballs in a combi oven at 180°C for 15-20 minutes.
- Combine Knorr Pronto Napoli with basil and extra Knorr Intense Flavours Roast Umami.
- Fold sauce through the meatballs and return to a combi oven for another 10 minutes or until the meatballs are cooked through and the sauce is warm.
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To Serve
- Serve meatballs and sauce on spaghetti, topped with bocconcini and accompanied with a side salad.