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  2. Recipes for the latest food trends in Australia
  3. Roast Garlic and Onion Meatballs
  1. Recipes for the latest food trends in Australia

Roast Garlic and Onion Meatballs

Meatballs are a popular classic in Aged Care. Using a pork and beef combination makes them more flavourful and moist. Adding KNORR Intense Flavours Roast Umami into the meat mixture as well as the sauce gives the final dish a great roasted garlic and onion flavour.

Roast Garlic and Onion Meatballs – Recipe

Ingredients

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Method

To Serve

  • Spaghetti, to serve
  • Crusty bread, to serve
  • Side salad, to serve

Preparation

  1. Method

    • Combine mince, eggs, breadcrumbs, oregano and Knorr Intense Flavours Roast Umami. Roll into meatballs.
    • Cook meatballs in a combi oven at 180°C for 15-20 minutes.
    • Combine Knorr Pronto Napoli with basil and extra Knorr Intense Flavours Roast Umami.
    • Fold sauce through the meatballs and return to a combi oven for another 10 minutes or until the meatballs are cooked through and the sauce is warm.

  2. To Serve

    • Serve meatballs and sauce on spaghetti, topped with bocconcini and accompanied with a side salad.