Sparkling Blueberry Lemonade Tea
Add a unique twist to your regular tea recipe by adding sparkling water and fruit.
Ingredients
Method
-
Water, boiling 2 l
-
Sugar 150 g
-
Blueberries tinned/frozen 350 g
-
Sparkling water 2.2 l
Preparation
-
Method
- Remove the tags from the SIR THOMAS LIPTON Earl Grey Tea, combine with boiling water and sugar in a suitable heat proof kitchen container. Brew for 10 minutes.
- Remove teabags and add the rest of the ingredients together, chill at 4 degree Celsius.
- Serve in a large dispenser with ice.