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Method

  • Water, boiling 2.0 l
  • Sugar 150.0 g
  • Blueberries tinned/frozen 350.0 g
  • Sparkling water 2.2 l
  • SIR THOMAS LIPTON Earl Grey 100's 12.0 bags
  1. Method

    • Remove the tags from the SIR THOMAS LIPTON Earl Grey Tea, combine with boiling water and sugar in a suitable heat proof kitchen container. Brew for 10 minutes.
    • Remove teabags and add the rest of the ingredients together, chill at 4 degree Celsius.
    • Serve in a large dispenser with ice.