Ingredients
Method
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Water, boiling 2 l
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Sugar 150 g
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Blueberries tinned/frozen 350 g
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Sparkling water 2.2 l
Preparation
-
Method
- Remove the tags from the SIR THOMAS LIPTON Earl Grey Tea, combine with boiling water and sugar in a suitable heat proof kitchen container. Brew for 10 minutes.
- Remove teabags and add the rest of the ingredients together, chill at 4 degree Celsius.
- Serve in a large dispenser with ice.
