Ingredients
Method
-
Boiling water 200 ml
-
Rose syrup 5 ml
-
Milk, frothed 30 ml
-
Persian floss 3 g
-
Dried rose petals 1 g
Preparation
-
Method
- Place the Sir Thomas Lipton English Breakfast Tea Bag into a cup with the boiling water and steep for 2 minutes, then remove.
- Add the rose syrup, frothed milk, Persian floss and rose petals.