Vancouver Tea
It's roots firmly set in Canada with the use of maple syrup, this drink creates a sweet and familiar flavour. Add some frothed milk with a sprinkle of cinnamon sugar as a perfect complement.
Ingredients
Method
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Tea
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Boiling water 200 ml
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Maple syrup 10 ml
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Milk, frothed 60 ml
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Topping (serves 50)
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Cinnamon 1 g
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Caster sugar 100 g
Preparation
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Method
- Place the Sir Thomas Lipton Earl Grey Tea Bag into a cup with the boiling water and steep for 2 minutes, add maple syrup.
- Froth the milk and add to the tea mixture.
- Combine the cinnamon and sugar together. Store for use.
- Sprinkle a little of the cinnamon sugar on top.