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Vancouver Tea

It's roots firmly set in Canada with the use of maple syrup, this drink creates a sweet and familiar flavour. Add some frothed milk with a sprinkle of cinnamon sugar as a perfect complement.

Vancouver Tea – Recipe

Method

Tea
SIR THOMAS LIPTON Earl Grey 25's 1 bags
SIR THOMAS LIPTON Earl Grey 25's
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Boiling water 200 ml
Maple syrup 10 ml
Milk, frothed 60 ml
Topping (serves 50)
Cinnamon 1 g
Caster sugar 100 g

Method
- Place the Sir Thomas Lipton Earl Grey Tea Bag into a cup with the boiling water and steep for 2 minutes, add maple syrup.
- Froth the milk and add to the tea mixture.
- Combine the cinnamon and sugar together. Store for use.
- Sprinkle a little of the cinnamon sugar on top.

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