Culinary Roots

The Soul of the Land Served on a Plate: A Culinary Journey with Ana Roš

In the remote Slovenian Soča Valley, nestled amidst the Julian Alps, lies Hiša Franko, a three-Michelin-starred restaurant where each dish tells a story of place, tradition, and creativity. Chef Ana Roš, co-owner of Hiša Franko, has crafted a cuisine deeply rooted in the alpine landscape, showcasing the unique flavors of the region.

The Essence of Culinary Roots
Culinary Roots is about reconnecting with the land and celebrating the ingredients that thrive in a particular environment. Chef Ana Roš embodies this philosophy, sourcing ingredients from local farmers, foragers, and suppliers, creating dishes that reflect the seasonality and territory of the Soča Valley.

“For me, Culinary Roots is about returning to nature. It’s about embracing the local territory and being mindful in how we garden and forage, so we don’t deplete the forests or meadows.”

Ana Roš's Journey
Ana Roš's culinary journey began with a deep appreciation for the land and its bounty. Her approach to cooking is a testament to her commitment to sustainability and her belief that the best ingredients are those that are grown and harvested locally. This philosophy has earned her numerous accolades, including the title of The World's Best Female Chef in 2017.

Hiša Franko: A Culinary Destination
At Hiša Franko, diners embark on a culinary adventure that is both personal and unforgettable. Each dish is a reflection of the Soča Valley, showcasing the unique flavors and textures of the region. Chef Ana Roš's creations are bold, innovative, and deeply connected to the land, offering a dining experience that is both memorable and meaningful.

Identity Through Food: A Culinary Narrative

Food is more than just sustenance; it's a powerful vehicle for storytelling, cultural expression, and personal identity. In today's world, where globalization and migration are constantly reshaping culinary landscapes, the connection between food and identity is more important than ever.

Angela Hui, a passionate advocate for identity-driven cuisine, explores this connection in depth. She highlights the ways in which food can connect us to our heritage, our communities, and ourselves.

Food as a Bridge to the Past
For many people, food is a powerful way to connect with their cultural heritage. Traditional recipes and cooking techniques, passed down through generations, carry the stories and memories of our ancestors. By embracing these culinary traditions, we can keep the past alive and share it with future generations.

Food as a Celebration of Diversity 
In a world that is increasingly diverse, food can be a powerful tool for celebrating our differences. By exploring the cuisines of other cultures, we can learn about new flavors, ingredients, and cooking techniques. This culinary exploration can broaden our horizons and foster a deeper understanding of the world around us. 

Food as a Form of Self-Expression 
Food can also be a powerful form of self-expression. The dishes we create and the ingredients we choose can reflect our personal tastes, values, and experiences. By sharing our culinary creations with others, we can share a part of ourselves with the world. 

The Future of Identity-Driven Cuisine
In a world that is increasingly interconnected, the connection between food and identity is more important than ever. As chefs and diners alike embrace the power of food to tell stories, celebrate diversity, and express themselves, we can look forward to a future where culinary experiences are both meaningful and memorable.