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  1. Inspiring food service recipes for Australia

Crispy Mexican Jacket Potato

Crispy Mexican Jacket Potato – Recipe

Crispy roasted whole potato topped with a chilli Mexican bean mix and coriander for a twist on an English pub classic.

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Ingredients per serve

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Potato

  • Whole large potatoes 10.0 x
  • Olive oil 50.0 ml

Topping

To Serve

Crispy roasted whole potato topped with a chilli Mexican bean mix and coriander for a twist on an English pub classic.

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Preparation

  1. Potato

    • Wash the potatoes with cold water and dry them. Use some olive oil to coat and cook them in the oven at 180 degree Celsius for one hour.

  2. Topping

    • Heat oil in a pan and add chillies and sweat. Add cannellini beans, corn kernels andKNORR Mexican Chunky SalsaMild and heat until warm.

  3. To Serve

    • Put the cooked potatoes in the oven at 220 degree Celsius for 10 minutes or until crispy.
    • Cut a cross on top of the potato, squeeze the sides. Add the bean mix and top withHELLMANN'S Vegan Mayonnaise, green onions and coriander.
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