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Ingredients per serve

+

Method


Forget the "turf" stick to the "surf" for this sandwich!

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Preparation

  1. Method

    • Pan fry salmon until cooked.
    • Mix HELLMANN'S REAL MAYONNAISE and KNORR Japanese Teriyaki Sauce GF together.
    • Spread teriyaki mayonnaise on bottom of brioche, top with salmon, cucumber, bean shoots and top with brioche.
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