Chasseur Sauce
Ingredients (1.4 liters)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 50 | ml | Oil, vegetable | AUD 0.00 * AUD 0.00 / l |
| 100 | g | Onions, diced | AUD 0.00 * AUD 0.00 / g |
| 200 | g | Mushrooms, button | AUD 0.00 * AUD 0.00 / kg |
| 1 | l | Water, hot | AUD 0.00 * AUD 0.00 / ml |
| 100 | g | KNORR Demi-Glace Sauce 7.5kg | AUD 0.00 * AUD 0.00 / kg |
| 10 | g | Parsley, fresh | AUD 0.00 * AUD 0.00 / g |
| 100 | g | Tomatoes, diced | AUD 0.00 * AUD 0.00 / kg |
| 100 | g | Butter, table | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1.Heat the oil in a large pot and add the onions, lightly sauté without colouring.
2.Slice the mushrooms and add, cook until golden brown. (the onion will lightly brown too)
3.Score and remove the stem off the tomato, place into a pot of boiling water until the skin begins to split, remove and place into cold ice water to prevent from cooking any further, remove from the ice water and peel the tomatoes. Slice into quarters and remove the seeds with a knife, dice the peeled deseeded tomato and keep aside for use.
4.Add the hot water to the sauteed mushroom and onions and whisk in the KNORR Demi Glace, bring to the boil while stirring continuously. Reduce heat and allow to simmer for an additional two minutes. Add the diced tomato (concasse), chopped parsley and finally monte in the butter until the sauce becomes glossy.
5.Remove from heat and keep hot.
Perfect for Char Grilled Steaks, Oven Roasted Chicken and Game
