Creamed Eggs with Smoked Salmon and Toasted Panini
Ingredients (1 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 3 | pc | Eggs, large | AUD 0.00 * AUD 0.00 / pc |
| 60 | ml | KNORR Garde d'Or Hollandaise Sauce 1L | AUD 0.00 * AUD 0.00 / l |
| 2 | pc | Bread, Italian ciabatta, sliced | AUD 0.00 * AUD 0.00 / pc |
| 20 | g | Butter, cooking | AUD 0.00 * AUD 0.00 / kg |
| 50 | g | Salmon, smoked | AUD 0.00 * AUD 0.00 / kg |
| 5 | g | Dill, fresh | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Place eggs into a bowl and add KNORR Garde d'Or Hollandaise sauce, whisk gently.
2. Toast the panini bread and keep hot.
3. In a large non stick pan melt the butter and heat .
4. Add the egg mixture and slowly fold untill cooked but slightly runny, Do not whisk.
5. Place the panini toast onto a large plate and add the cooked egg and the smoked salmon.
6. Garnish with picked dill.
