Pannacotta and Strawberry Trifle


Ingredients (20 servings)

Amount Measure Name Price per unit
0.42lMilk, freshAUD AUD 0,00 / l
166gCARTE D'OR Pannacotta Dessert Mix 780g AUD AUD 0,00 / g
0.42lCream 15% (coffee cream)AUD AUD 0,00 / l
1.2kgStrawberriesAUD AUD 0,00 / kg
80pcSponge fingersAUD AUD 0,00 / pc
1.2lCARTE D'OR Crème Anglaise 1L AUD AUD 0,00 / l
200gRaspberriesAUD AUD 0,00 / kg
Total cost (calculated): AUD 0,00 Edit price Calculate Cancel

Our products used in this recipe


To Make Pannacotta:
1. Place milk into a sauce pan and bring to the boil, remove from heat.
2. Add CARTE D'OR Panacotta Dessert mix and cream, stirring well untill combined.

1. Make up the CARTE D'OR pannacotta as per the above instructions and pour into a large tray, cover and allow to set.
2. Once the CARTE D'OR Panacotta Dessert mix is set, turn out from the tray and dice, 1 cm dice.
3. Wash and slice the strawberries.
4. In a glass, place some of the sponge or cats tongues in the base, add a layer of the sliced strawberries and a layer of the diced pannacotta, pour in a little of the CARTE D'OR Creme Anglaise and repeat the above layers untill the glass is full.
5. For garnish place fresh raspberries on the top and serve with fresh whipped cream or ice cream.

recipe number: 1-EN-94634 recipe code: R0019357

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