Creme Brulee
Ingredients (20 servings)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 270 | g | CARTE D’OR Crème Brûlée/Crème Caramel Dessert Mix | AUD 0.00 * AUD 0.00 / g |
| 2 | l | Milk, fresh | AUD 0.00 * AUD 0.00 / l |
| 1 | l | Cream | AUD 0.00 * AUD 0.00 / l |
| 0.5 | kg | Sugar | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Combine CARTE D'OR Crème Brûlée / Crème Caramel Dessert Mix with 1/2 the quantity of milk and mix well.
2. Bring cream and remaining milk to the boil.
3. Stir in prepared mixture. Return to boil, simmer for 2 minutes, stirring continuously.
4. Fill serving moulds with Crème Brûlée mixture and refrigerate for at least 2 hours.
5. To serve, sprinkle evenly with sugar and caramelise with a blow torch.
