Mixed Berry Pavlova
Ingredients (20 servings)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 20 | x | 80g Meringue, disks, small | AUD 0.00 * AUD 0.00 / x |
| 0.5 | l | Cream 35% (whipping, etc.) | AUD 0.00 * AUD 0.00 / l |
| 200 | g | Mixed berries, frozen, defrosted | AUD 0.00 * AUD 0.00 / g |
| 200 | g | Carte D'OR Creme Anglaise | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Place meringue disks on a serving plate. Top evenly with whipped cream and mixed berries.
2. Drizzle over CARTE D'OR Creme Anglaise to serve.
