Vietnamese BBQ Chicken Baguette / The Saigon - Bahn Mi
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 0.7 | kg | Chicken, breast, grilled | AUD 0.00 * AUD 0.00 / kg |
| 200 | g | Cucumber, Lebanese | AUD 0.00 * AUD 0.00 / g |
| 196 | g | Carrots | AUD 0.00 * AUD 0.00 / kg |
| 100 | g | Shallots, sliced | AUD 0.00 * AUD 0.00 / g |
| 120 | g | Lettuce, iceberg | AUD 0.00 * AUD 0.00 / kg |
| 50 | g | Coriander, picked | AUD 0.00 * AUD 0.00 / g |
| 10 | pc | Bread, French | AUD 0.00 * AUD 0.00 / pc |
| 300 | g | Hellmanns Aioli | AUD 0.00 * AUD 0.00 / g |
| 200 | g | KNORR Sakims Thai Sweet Chilli Sauce 2.2kg | AUD 0.00 * AUD 0.00 / kg |
| 50 | ml | Soy sauce, light | AUD 0.00 * AUD 0.00 / l |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Shread the grilled chicken breast.
2. Wash and slice the cucumber lengthways into ribbons.
3. Wash and peel the carrots, shred into matchsticks, wash and drain the lettuce and corriander.
4. Construct the baguette in the following order – HELLMANN Aioli, lettuce, KNORR Sweet Chilli Sauce, chicken, carrots, shallots, corriander and soy sauce.
