Open Style Chicken Burger with Mango Chutney
Ingredients (20 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 20 | x | 120g Chicken, breasts | AUD 0.00 * AUD 0.00 / x |
| 20 | g | CONTINENTAL Professional Chicken Booster 2.4kg | AUD 0.00 * AUD 0.00 / g |
| 20 | x | Bread, slices, wholemeal | AUD 0.00 * AUD 0.00 / x |
| 200 | g | Flora Buttery | AUD 0.00 * AUD 0.00 / g |
| 200 | g | Lettuce, oak | |
| 300 | g | Tomato, sliced | AUD 0.00 * AUD 0.00 / g |
| 200 | g | Cucumbers | AUD 0.00 * AUD 0.00 / kg |
| 200 | g | Carrots | AUD 0.00 * AUD 0.00 / kg |
| 200 | g | Mango chutney | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Remove any excess fat from the chicken and flatten with a mallet. Sprinkle with CONTINENTAL Professional Chicken Flavoured Booster. Char grill the chicken until golden and cooked through.
2. Toast the bread and spread slices with margarine.
3. To assemble the burger place in the following order: Bread, lettuce, tomato, cucumber, carrots, grilled chicken and KNORR Patak’s Mango Chutney.
Serving suggestion: Serve with crispy french fries.
