Satay Chicken Pizza
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 1 | kg | Chicken, breast fillets | AUD 0.00 * AUD 0.00 / kg |
| 100 | ml | Oil, sunflower | AUD 0.00 * AUD 0.00 / l |
| 0.6 | kg | KNORR Sakims Satay Sauce 2.05kg | AUD 0.00 * AUD 0.00 / kg |
| 10 | pc | Pizza base, pre-made | AUD 0.00 * AUD 0.00 / pc |
| 300 | g | Onion, chopped | AUD 0.00 * AUD 0.00 / kg |
| 0.6 | kg | Cheese, grated, tasty | AUD 0.00 * AUD 0.00 / kg |
| 300 | g | Bean, shoots | AUD 0.00 * AUD 0.00 / g |
| 100 | g | Coriander, chopped | AUD 0.00 * AUD 0.00 / g |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Mix the chicken fillets with the oil and cook on a pre-heated char grill and grill untill cooked, remove and allow to cool.
2. Pour the KNORR Sakims Satay Sauce onto the individual pizza bases, add the grilled chicken and diced onion.
3. Sprinkle on the cheese and bake in a preheated oven (180°C) untill cooked.
4. Remove from the oven a add the bean shoots and chopped coriander.
Serve with side salad drizzled with HELLMANNS Ranch Dressing.
