Penne Pasta with Sundried Tomato, Chilli Sauce
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 2 | kg | Pasta, penne | AUD 0.00 * AUD 0.00 / kg |
| 200 | g | Cheese, parmesan, shaved | AUD 0.00 * AUD 0.00 / kg |
| 100 | g | Basil, fresh | AUD 0.00 * AUD 0.00 / kg |
| 1 | kg | KNORR Raguletto Napolitana Sauce 1.95kg | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Bring a pot of water to the boil and add the penne pasta and cook untill aldente, remove and drain.
2. Pour the KNORR Raguletto sundried tomato and chilli sauce into a seperate pot and bring to the boil.
3. Add to the cooked pasta and serve.
4. Garnish with shaved parmesan and fresh chopped basil.
Hint: Add a little salt to the water before cooking the pasta, this will help with seasoning.
