Gratin Potatoes with Cheese
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 2 | g | Potato, gold | AUD 0.00 * AUD 0.00 / kg |
| 1.5 | ml | KNORR Garde d'Or Bearnaise Sauce 1L | AUD 0.00 * AUD 0.00 / l |
| 300 | ml | Cream 35% (whipping, etc.) | AUD 0.00 * AUD 0.00 / l |
| 300 | g | Cheese, grated, tasty | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Wash, peel and slice the potato 3mm thick, (if keeping for a period of time cover with cold water to prevent from going brown).
2. Combine the KNORR Garde D’Or Béarnaise Sauce and cream together.
3. Place a layer of sliced potato onto a large baking tray and pour over some of the KNORR Garde D’Or Béarnaise Sauce and cream mix and continue to do this until the tray is full.
4. Sprinkle over the grated cheese and bake in a preheated oven (170°C) until the potato is cooked and is golden brown on top.
