If you are a chef and looking for the latest food trends, to keep your menus competitive, then this is just the report you need!
✓ 8 future trends predictions from influential chefs
✓ 24 recipes from chefs around the world
✓ 16 local recipes created for ANZ
✓ Trending techniques and ingredients
"Keeping your menus trendy and inspiring is something that keeps you busy as a chef. And this is even more challenging nowadays."
Chef Kees van Erp
Global Executive Chef | Unilever Food Solutions