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- Bain Marie Stable
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KNORR Roux granules can be used to make a white sauce base or as a thickener for soups and sauces.
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1 x 6kg
As a Roux base for sauces: Whisk 100 g of KNORR Roux granules into 1 L of hot or boiling liquid (milk, stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. As a Roux base for soups: Whisk 75 g of KNORR Roux granules into 1 L of hot or boiling liquid (milk, stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. As a Thickener/Finisher: Add desired amount of granules directly into boiling liquid, simmer for 1 minute, stirring until thick. Add more granules if a thicker consistency is required.
Makes 60 L.
Granulated format. Dissolves Instantly.
Store in a cool dry place. Replace lid tightly. Contents may settle in transit.