Ingredients
Method
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Beef tortellini 500.0 g
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White wine 125.0 ml
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Baby spinach leaves 200.0 g
Serving Suggestion
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Steamed beans, carrots and broccoli or side salad
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Sliced wholemeal bread
Preparation
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Method
- Cook tortellini in a large pot of boiling water until tender. Drain and keep warm.
- Whisk together KNORR Tomato Powder with 1.75 l water in a large pot. Add white wine if using and bring to the boil.
- Return tortellini to the pan, along with baby spinach. Cook until pasta is hot and spinach is wilted.
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Serving Suggestion
- Slice with steamed vegetables or a side salad and bread.
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Tip
- For a vegetarian version use spinach and ricotta tortellini.
