Tortellini soup

Name: Tortellini soup
Yield: 10
Ingredients: 500.0g Beef tortellini; 180.0g KNORR Tomato Powder 850 g; 125.0ml White wine; 200.0g Baby spinach leaves; 0.0 Steamed Beans, Carrots And Broccoli Or Side Salad; 0.0 Sliced Wholemeal Bread

The versatility of this simple soup will make it a regular on any menu. Try with different varieties of tortellini or ravioli such as spinach and ricotta or chicken.

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Method

Beef tortellini 500.0 g
KNORR Tomato Powder 850 g 180.0 g
KNORR Tomato Powder 850 g
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White wine 125.0 ml
Baby spinach leaves 200.0 g

Serving Suggestion

Steamed Beans, Carrots And Broccoli Or Side Salad
Sliced Wholemeal Bread

Beef

Main Meals

Australian

Italian

Aged Care

Soups

Starters

The versatility of this simple soup will make it a regular on any menu. Try with different varieties of tortellini or ravioli such as spinach and ricotta or chicken.

...

Preparation

Method
- Cook tortellini in a large pot of boiling water until tender. Drain and keep warm.
- Whisk together KNORR Tomato Powder with 1.75 l water in a large pot. Add white wine if using and bring to the boil.
- Return tortellini to the pan, along with baby spinach. Cook until pasta is hot and spinach is wilted.
Serving Suggestion
- Slice with steamed vegetables or a side salad and bread.
Tip
- For a vegetarian version use spinach and ricotta tortellini.
- Find more recipe ideas >