Tortellini soup
The versatility of this simple soup will make it a regular on any menu. Try with different varieties of tortellini or ravioli such as spinach and ricotta or chicken.
Aged Care
Beef
Soups
Main Meals
Australian
Italian
Ingredients per serve
Method
-
Beef tortellini 500.0 g
-
White wine 125.0 ml
-
Baby spinach leaves 200.0 g
Serving Suggestion
-
Steamed Beans, Carrots And Broccoli Or Side Salad
-
Sliced Wholemeal Bread
Preparation
-
Method
- Cook tortellini in a large pot of boiling water until tender. Drain and keep warm.
- Whisk together KNORR Tomato Powder with 1.75 l water in a large pot. Add white wine if using and bring to the boil.
- Return tortellini to the pan, along with baby spinach. Cook until pasta is hot and spinach is wilted.
-
Serving Suggestion
- Slice with steamed vegetables or a side salad and bread.
-
Tip
- For a vegetarian version use spinach and ricotta tortellini.
