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Serving Suggestion

  • Steamed beans, carrots and broccoli or side salad
  • Sliced wholemeal bread
  1. Method

    • Cook tortellini in a large pot of boiling water until tender. Drain and keep warm.
    • Whisk together KNORR Tomato Powder with 1.75 l water in a large pot. Add white wine if using and bring to the boil.
    • Return tortellini to the pan, along with baby spinach. Cook until pasta is hot and spinach is wilted.
  2. Serving Suggestion

    • Slice with steamed vegetables or a side salad and bread.
  3. Tip

    • For a vegetarian version use spinach and ricotta tortellini.
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