Tuna tomato pasta

Name: Tuna tomato pasta
Yield: 10
Ingredients: 800.0g Wholemeal penne pasta; 140.0g KNORR Tomato Powder Gluten Free 850g; 50.0ml Olive oil; 4.0x Large zucchini, diced; 250.0g Frozen peas; 500.0g Canned tuna in springwater, drained; 75.0g Chopped basil; 0.0 Side Salad

Easy to prepare and delicious pasta dish with tuna and vegetables that add goodness, flavour and colour on a plate.

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Method

Wholemeal penne pasta 800.0 g
KNORR Tomato Powder Gluten Free 850g 140.0 g
Olive oil 50.0 ml
Large zucchini, diced 4.0 x
Frozen peas 250.0 g
Canned tuna in springwater, drained 500.0 g
Chopped basil 75.0 g

Serving Suggestions

Side Salad

Seafood

Main Meals

Australian

Italian

Aged Care

Pasta

Easy to prepare and delicious pasta dish with tuna and vegetables that add goodness, flavour and colour on a plate.

...

Preparation

Method
- Cook pasta in a large pot of boiling water until tender. Drain and keep warm.
- Whisk together KNORR Tomato Powder with 1 l water.
- Meanwhile heat oil in large pan. Cook zucchini until tender. Blanch peas.
- Pour tomato sauce into pan with sautéed zucchini. Add peas, tuna and basil. Simmer until reduced.
Serving Suggestions
- Serve pasta topped with sauce or toss sauce gently through pasta until combined. Serve with side salad.
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