Ingredients
Method
-
Wholemeal penne pasta 800.0 g
-
Olive oil 50.0 ml
-
Large zucchini, diced 4.0 x
-
Frozen peas 250.0 g
-
Canned tuna in springwater, drained 500.0 g
-
Chopped basil 75.0 g
Serving Suggestions
-
Side salad
Preparation
-
Method
- Cook pasta in a large pot of boiling water until tender. Drain and keep warm.
- Whisk together KNORR Tomato Powder with 1 l water.
- Meanwhile heat oil in large pan. Cook zucchini until tender. Blanch peas.
- Pour tomato sauce into pan with sautéed zucchini. Add peas, tuna and basil. Simmer until reduced.
-
Serving Suggestions
- Serve pasta topped with sauce or toss sauce gently through pasta until combined. Serve with side salad.