Start everyday with a protein packed, egg-based breakfast. Easily the most popular items on breakfast menus, it’s also easy to set your egg dishes and forget to update them - after all, why change a tried and true winner?
The Breakfast Academy has compiled two egg options with three variations - just to make your life easier! In terms of efficiency, you prep eggs one way, but have three different serving options.
A twist on the traditional eggs benedict, this one is nutritious and, well, delicious!
Eggs Benedict with Avocado Hollandaise
A Benny is loved by one and all. Here's an on trend twist with a full bodied smooth texture that will have your patrons asking for more.
The west meets Benedict involves a spicy chorizo that gives the hollandaise sauce a new dimension. This is makes for a bigger than Texas start to the day.
The breakfast burrito has proved to be a wholesome and popular choice - scrambled eggs, rolled up in a tortilla and ready to eat on the run. Corn based tortillas make for great gluten free options.
Golden hash browns with scrambled eggs and some fresh herbs - you can’t get a tastier start to the day.
Fresh and light, the California egg roll is simple to make and packed with flavour.
Egg-based breakfasts have indeed come a long way since we first put eggs on toast with an afterthought rasher of bacon! Try these new egg dishes to update your breakfast menu.
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