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Aioli is a Mediterranean sauce made with olive oil, garlic and sometimes even egg yolks. In this video, Chef Erin Martin uses HELLMANN’s Real Aioli for a variety of applications and dishes. The emulsion is well-balanced with subtle garlic flavour and has excellent consistency for spreading, coating and binding. Whether used as an accompaniment or final finishing sauce for dishes like grills, burgers, fish and chips, HELLMANN’s Real Aioli delivers on flavour and taste.

Check out Chef Erin Martin’s favourite finishing sauce

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Find out more about HELLMANN'S BURGER BASH