Posted on Thursday, 7ᵗʰ March, 2024

The versatility of eggs Benedict makes it easy to adapt the dish in creative ways to meet the needs of modern diners looking for healthier or plant-based breakfast options.

The following recipes make no compromise on flavour or appeal while delivering a classic eggs Benny experience suited for health-conscious diners.

Marinated veg and char-grilled haloumi make for a delicious, savoury twist on the breakfast classic.

A beautifully light yet nutritious version with a herby hollandaise that pairs perfectly with asparagus.

This low-carb take swaps out the traditional English muffin for crumbed heirloom tomatoes.

An all-veggie version that packs a flavour punch from crispy, creamy chilli hollandaise.

Creamed spinach is replaced with sautéed garlicky kale for a healthier and on-trend touch.

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