Fried Mac & Cheese Eggs Benedict

Name: Fried Mac & Cheese Eggs Benedict
Yield: 10
Ingredients: 0.0n/a KNORR Potato Flakes Gluten Free 4kg, for coating; 0.0n/a Plain flour, for dusting; 300.0g Canned beetroot, drained well; 600.0ml KNORR Hollandaise Sauce Gluten Free 1L; 20.0x Eggs; 1.0kg Instant mac and cheese; 3.0x Eggs, lightly beaten; 20.0x Streaky bacon rashers; 250.0g Kale, trimmed

Fried Mac & Cheese Eggs Benedict – Recipe

A traditional comfort favourite is given a breakfast twist. When broken, the runny egg yolk will ooze out into the dish to deliver a creamy egg-flavoured mac and cheese with each spoonful.

...

Mac and Cheese Patties

KNORR Potato Flakes Gluten Free 4kg, for coating
KNORR Potato Flakes Gluten Free 4kg
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Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
Plain flour, for dusting

Beetroot Hollandaise

Canned beetroot, drained well 300.0 g
KNORR Hollandaise Sauce Gluten Free 1L 600.0 ml
KNORR Hollandaise Sauce Gluten Free 1L
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample

Eggs

Eggs 20.0 x

Other Ingredients

Instant mac and cheese 1.0 kg
Eggs, lightly beaten 3.0 x

To Serve

Streaky bacon rashers 20.0 x
Kale, trimmed 250.0 g

Eggs

Australian

American

Casual Dining

Cafe/Takeaway

Breakfast & Brunch

Other European

Eggs Benedict

A traditional comfort favourite is given a breakfast twist. When broken, the runny egg yolk will ooze out into the dish to deliver a creamy egg-flavoured mac and cheese with each spoonful.

...

Preparation

Mac and Cheese Patties
- Prepare instant macaroni and cheese according to packet instructions. Cool, then stir through half the flour. Season.
- Whisk eggs with 150 ml water to prepare the egg wash.
- Form mac and cheese mixture into 20 small patties. Gently toss in the remaining flour, then dip into the prepared egg wash. Coat generously in KNORR Potato Flakes GF and place on a lined tray. Cover and refrigerate for 45 minutes.
Beetroot Hollandaise
- Blend beetroot until nearly smooth.
- Gently warm KNORR Hollandaise Sauce GF in a pan. Add the pureed beetroot and stir until the sauce is well-combined and warmed through. Cover and keep warm.
Eggs
- Add a little vinegar to a pan of simmering water, around 5 cm deep. Crack eggs into a cup or ladle. Create a whirlpool in the water and gently drop the eggs. Poach for around 3 minutes for a traditional runny yolk. Remove and keep warm.
Other Ingredients
- Deep fry kale leaves until crisp. Drain on paper towel.
- Deep fry mac and cheese patties until golden and warmed through. Drain on paper towel.
- Fry bacon until crisp and golden. Drain on paper towel.
To Serve
- Place mac and cheese patties on serving plates. Top with bacon, kale leaves and two eggs. Spoon over the beetroot hollandaise and serve.