Posted on Friday, 18ᵗʰ September, 2020
Edited on Wednesday, 23ʳᵈ November, 2022
There is a growing demand by consumers for wholesome menu options.
In fact, 50% of consumers say they’re currently trying to consume fewer animal-based foods (meat, diary, and/or eggs) and more plant-based foods (fruits, grains, beans, and/or vegetables). Plant-based foods can fit within a multitude of eating patterns, placing greater emphasis on vegetables, whole grains, nuts, seeds, legumes and fruits. And, we do know with plant-based foods, there can also be a positive environmental impact!
If you’re interested in serving more plant-forward dishes to your guests, try out these delicious foodservice recipes.
Combining umami flavours, silken tofu, sweet butternut pumpkin, salty edamame, crisp radishes with wild and jasmine rice for a perfect vegan bowl. Served with a Japanese classic of shredded furikake and sesame seeds.
Classic tacos given a plant-based twist & spicy kick! Filled with crispy cauliflower florets, green mango and red cabbage slaw, and drizzled with sriracha mayonnaise and topped with fresh coriander.
"The content of this article is intended for inspiration purposes only. It is not intended as clinical, medical or nutritional advice."