Menu

A global food trend report to help you stay ahead and meet customer demands. 

What’s included:

 8 global menu trends

 16 new and exciting recipes developed by UFS chefs

 Tips and tools to help you create on-trend, profitable menus

Pre-register now and get it on 22 July

8 Future Menus trend 2024

FLAVOUR SHOCK
PLANT-POWERED PROTEIN
LOCAL ABUNDANCE
IRRESISTIBLE VEGETABLES
LOW-WASTE MENUS
THE NEW SHARING
MODERNISED COMFORT FOOD
FEEL-GOOD FOOD
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