SALAD. Not actually a cuss word.
Salads are a traditional feature of the American culinary landscape, and you can bet your britches they ain’t boring.
These days modern, exciting, on-trend salads are essential on any American inspired menu.
![](/chef-inspiration/trends-on-plate/americana/did-someone-holla-healthy/jcr:content/parsys/content/textimage_2110035435/image.transform/jpeg-optimized/image.balck-seperator.jpg)
What is it about Hawaii and pineapples? Who knows but, oh boy, they go perfectly with prawns, err…shrimp. I wanted to make a kind of cocktail sauce and used KNORR Pronto Napoli instead of ketchup. To tell you the truth, I’m not using ketchup ever again!
![](/chef-inspiration/trends-on-plate/americana/did-someone-holla-healthy/jcr:content/parsys/content/textimage_2110035435_1858162361/image.transform/jpeg-optimized/image.balck-seperator.jpg)
If you have some meat that’s been low and slow smoked, you can pretty much do Americana. I guess that gives me a licence to throw in some smoked chicken with fresh ingredients, toss in a bowl with some good ol’ HELLMANN's Ranch Dressing and call her salad.
![](/chef-inspiration/trends-on-plate/americana/did-someone-holla-healthy/jcr:content/parsys/content/textimage_2110035435_431208235/image.transform/jpeg-optimized/image.balck-seperator.jpg)
Find out more about Trends on Plate
Related Recipes (2)
Related Articles
Related Products
Log in or Create an account to access:
- Explore and save your favourite recipes
- The latest culinary trends
- Explore and save your favourite recipes