In today’s world, people want to be fed 'good food fast'. It's called fast casual dining. The Americans have been doing it for years and we’re onto it big time!

For us, chefs, to meet this ever growing demand, we need to be god damn magicians in the kitchen. Well, sometimes we need a little help. That help comes by way of using some kick-ass products that help you, but don’t mess with your tasty creations.

We have included some of our range to help you do just that.

So get out there and show 'em how it's done you legends of the kitchen!

World's #1 mayonnaise. Thick, rich and creamy with a well balanced savoury profile, a hint of mustard and refreshing tang. Made with real ingredients: egg yolks, lemon juice and soybean oil.

Well balanced savoury profile with a refreshing tang, without an overpowering garlic taste.

An authentic Italian Napoli base sauce made from sustainably grown tomatoes from Italy’s gastronomic Emilia Romagna region.

Made with chicken bones cooked for 3 hours, it brings a rich chicken taste to every dish it touches, with less salt*.

A smoky rich, tangy and spicy sauce, synonymous with authentic Southern cooking. Made with tomatoes, onions and spices.

A nice, slightly thick, spoon-coating sauce with a great balance of sweet and salty for Asian-inspired cooking.

A chunky, tomato-based chilli jam with onion and balsamic vinegar. Perfect as a dipping sauce or condiment with sandwiches, burgers and wraps.

Find out more about Trends on Plate