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Grabbing a hot bite while on the go is a way of life across America.

From the crowded ball park, to the local food truck that’s been there for generations, the massive diversity and hold-it-in-one-hand ingenuity of street food brings vibrancy and excitement to the food scene.

Get inspired and don’t forget the Napkins!

Southerners love their grits, which for the uninitiated, is basically coarse polenta. Use it as crumb with prawns and fry baby fry! Serve with zingy jalapeno mayo for that authentic Southern fire!

This is not just your average hot dog. It’s the king of dawgs! Two iconic American favourites smashed into one, for an explosive, mouth-watering culture clash. Perfect, authentic bar food for the flavour-starved masses.

Find out more about Trends on Plate