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  4. Grains on trend as protein alternatives
  5. Chef Bret Cameron's food philosophy on grains and seeds
  1. Grains on trend as protein alternatives

Watch: Chef Bret Cameron makes grains take center stage

Bret Cameron, Head Chef of the Pacific Club, Bondi Beach brings a point of difference to his menu with grains - brown rice, quinoa, barley and more - along with native ingredients. Watch video to get inspired. 

 

   

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