Bret Cameron, Head Chef of the Pacific Club, Bondi Beach brings a point of difference to his menu with grains - brown rice, quinoa, barley and more - along with native ingredients. Watch video to get inspired.
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Bret Cameron, Head Chef of the Pacific Club, Bondi Beach brings a point of difference to his menu with grains - brown rice, quinoa, barley and more - along with native ingredients. Watch video to get inspired.
