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Tacos have that exciting quality about them possibly because they are so versatile and are a must-have on any Mexican menu. There are little things that can be added to tacos that can make them unique. Here's how Oscar Gorosito from Mejico in Sydney makes his brisket taco with salsa mocha.

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Tacos are meant to surprise and delight

Tacos vary vastly from one region to another with the Mexican version of pulled pork in the provinces of Michoacan and Jalisco to the slow roast cuts of the Hidalgo region and more. Dive in.

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