Drop the plates, stuff the cutlery, casual dining is ruling the foodie-verse. Here are some quick and clever quality menu items for your patrons to enjoy as casual eats or with a drink in the other hand. Make every offering Insta-worthy for your punters to share with the masses.
Not all lollipops are sweet, but these are. With red curry dipping sauce, your customers will be licking their fingers too.
Is the burger craze ever going to stop? Don't think so. You may as well start thinking what's next on a burger menu? Have a go at this recipe. Served in a delicious bao bun, it is perfect to hold in one hand!
Fusing Indian and Mexican together may appear unheard of at first, but I dare you to try! With the taco trend showing no signs of slowing down, you may want to take your tacos to the next level. Go TACO!
Fruit in sandwiches may sound crazy but for some reason this recipe works. Take it easy though, don't start putting any old fruit in sandwiches. Stick to this recipe and you will get away with it.
You can pretty much stick anything in spring rolls. Try filling them with a classic combo like smoked salmon and cream cheese, then fry like you are a fryer king!
Bar snacks at its best! The lime and chilli are perfectly paired with the saltiness of the Aromat, a definite favourite of ours and soon to be yours!
This is not just your average hot dog. It's the king of dawgs! Two iconic American favourites smashed into one, for an explosive, mouth-watering culture clash. Perfect, authentic bar food for the flavour-starved masses.
Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once.
Roasted pork belly with marinated shiitake and fresh hoi-sin mayonnaise on a pillow-soft steamed bun, a Chinese classic with a modern twist.
A great option for upselling flathead fillets!
If you could describe goodness as a taste, it would taste like this recipe. Warn your customers to leave enough room in their stomachs for the rest of their meal.
