BBQ Pork with Smoked Pineapple Pico de Gallo
Take this Aussie classic "barbequed pork" and give it a sombrero. That's what you get in this menu addition. Taste the perfectly matched flavours and let your taste buds be transported.

Ingredients per serve
BBQ Pork with Smoked Pineapple Pico de Gallo
−
+
€0.0
Pork
180g Pork Cutlets
/x
10.0 x
0%
Pico De Gallo
Pineapple
/g
500.0 g
0%
KNORR Mexican Chunky Salsa Mild GF 1.95 kg
/g
250.0 g
0%

Tomato, diced
/g
150.0 g
0%
Red onions, diced
/g
150.0 g
0%
KNORR Thai Lime Powder 500 g
/g
5.0 g
0%

Coriander, fresh chopped
/g
25.0 g
0%
Jalapeños, sliced
/g
50.0 g
0%
Veg oil
/ml
60.0 ml
0%
Mashed Potato, To Serve
/
0.0
0%
Jalapeños, To Serve
/
0.0
0%
/
Pork
-
180g Pork Cutlets 10.0 x
Pico De Gallo
-
Pineapple 500.0 g
-
Tomato, diced 150.0 g
-
Red onions, diced 150.0 g
-
Coriander, fresh chopped 25.0 g
-
Jalapeños, sliced 50.0 g
-
Veg oil 60.0 ml
-
Mashed Potato, To Serve
-
Jalapeños, To Serve
Preparation
-
Pork
- Season Pork cutlets and grill until medium.
-
Pico De Gallo
- Grill pineapple and dice. Combine pineapple, KNORR Mexican Chunky Salsa Mild GF, tomatoes, onions, KNORR Lime Powder, coriander, jalapeños and oil. Set aside ready to top the pork before service.