BBQ Pork with Smoked Pineapple Pico de Gallo
Take this Aussie classic "barbequed pork" and give it a sombrero. That's what you get in this menu addition. Taste the perfectly matched flavours and let your taste buds be transported.
Casual Dining
Ingredients per serve
BBQ Pork with Smoked Pineapple Pico de Gallo
−
+
€0.0
Pork
180g Pork Cutlets
/x
10.0 x
0%
Pico De Gallo
Pineapple
/g
500.0 g
0%
KNORR Mexican Chunky Salsa Mild GF 1.95 kg
/g
250.0 g
0%
Tomato, diced
/g
150.0 g
0%
Red onions, diced
/g
150.0 g
0%
KNORR Thai Lime Powder 500 g
/g
5.0 g
0%
Coriander, fresh chopped
/g
25.0 g
0%
Jalapeños, sliced
/g
50.0 g
0%
Veg oil
/ml
60.0 ml
0%
Mashed Potato, To Serve
/
0.0
0%
Jalapeños, To Serve
/
0.0
0%
/
Pork
-
180g Pork Cutlets 10.0 x
Pico De Gallo
-
Pineapple 500.0 g
-
Tomato, diced 150.0 g
-
Red onions, diced 150.0 g
-
Coriander, fresh chopped 25.0 g
-
Jalapeños, sliced 50.0 g
-
Veg oil 60.0 ml
-
Mashed Potato, To Serve
-
Jalapeños, To Serve
Preparation
-
Pork
- Season Pork cutlets and grill until medium.
-
Pico De Gallo
- Grill pineapple and dice. Combine pineapple, KNORR Mexican Chunky Salsa Mild GF, tomatoes, onions, KNORR Lime Powder, coriander, jalapeños and oil. Set aside ready to top the pork before service.
