I work in ...


Content is being adapted
based on your type of business



  • 180g Pork Cutlets 10 x

Pico De Gallo

  1. Pork

    • Season Pork cutlets and grill until medium.
  2. Pico De Gallo

    • Grill pineapple and dice. Combine pineapple, KNORR Mexican Chunky Salsa Mild GF, tomatoes, onions, KNORR Lime Powder, coriander, jalapeños and oil. Set aside ready to top the pork before service.
Recipe disclaimer