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  2. Recipes for the latest food trends in Australia
  3. BBQ Pork with Smoked Pineapple Pico de Gallo
  1. Recipes for the latest food trends in Australia

BBQ Pork with Smoked Pineapple Pico de Gallo

Take this Aussie classic "barbequed pork" and give it a sombrero. That's what you get in this menu addition. Taste the perfectly matched flavours and let your taste buds be transported.

BBQ Pork with Smoked Pineapple Pico de Gallo – Recipe

Ingredients

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Pork

  • 180g Pork Cutlets 10 x

Pico De Gallo

Preparation

  1. Pork

    • Season Pork cutlets and grill until medium.

  2. Pico De Gallo

    • Grill pineapple and dice. Combine pineapple, KNORR Mexican Chunky Salsa Mild GF, tomatoes, onions, KNORR Lime Powder, coriander, jalapeños and oil. Set aside ready to top the pork before service.
Recipe disclaimer