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Mr. Ben San
Mr. Ben San – Recipe

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Ingredients per serve

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What you need

Explore more about Mr. Ben San recipe

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.  

  2. Smoked miso red chilli sambal

    • Combine peppers, capsicum, chillies, onion, garlic, miso paste, KNORR Chicken Booster, KNORR Italiana Pronto Napoli and 1/5 of sugar in a Robot-Coupe. Blend until a paste forms.
    • Transfer to a sauté pan and simmer to “cook off” any excess liquid and let the flavours develop.
    • Cool and store in an airtight container.

  3. Mushroom “floss”

    • Preheat the oven to 175 degree Celsius.
    • Floss mushrooms using a fork and place in a bowl.
    • In a separate bowl, combine KNORR Concentrated Liquid Stock, 1/5 of vinegar, black pepper, date syrup and oil to make the dressing. Taste and adjust the seasoning (should taste like Filipino adobo sauce).
    • Pour over mushrooms and toss to combine evenly.
    • Arrange mushrooms on a tray lined with a silicone non-stick baking mat. Roast for 15–20 minutes or until caramelised.

  4. Tamago

    • Whisk eggs and season with KNORR Vegetable Booster. Add ground white pepper.
    • Cook tamago style and form into rectangles (do 4 layers).
    • Let cool on a rack then slice to fit the bread.

  5. Pickling juice

    • Combine remaining 4/5 of vinegar, 4/5 of sugar, salt, black pepper and kaffir lime leaves in a pot and bring to a boil. Cool before adding to the vegetables.

  6. Relishes

    • Place pineapple, red radish or daikon and kale in separate containers.
    • Divide the pickling liquid into each one of them (pineapple would have the smallest quantity). Season to taste.
    • Cover and keep aside in the refrigerator until ready to use.

  7. Citrus hollandaise and bacon

    • Make the sauce by combining KNORR Hollandaise Sauce, HELLMANN’S Vegan or Real Mayonnaise, KNORR Thai Lime Powder, yuzu concentrate and kaffir lime leaf dust. Optional: warm hollandaise before mixing. Whisk to combine, taste and adjust seasoning.
    • Pour the citrus hollandaise into a squeeze bottle.
    • Arrange the bacon on a silicone non-stick baking mat and bake until crisp. Drain off excess oil, set aside until ready to use.

  8. To assemble

    • Layer the sandwich according to the following sequence: bread, miso sambal, tamago, HELLMANN’S Real Mayonnaise, shredded mushrooms, grilled pineapple, radish, kale, HELLMANN’S Real Mayonnaise on top bread.
    • Slice the sides of the bread. Top each side with a strip of bacon. Pipe the citrus hollandaise.
    • Sprinkle with kaffir lime powder and arrange micro greens on top.
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